Recipe Fruit Cobbler Amish Recipes

Mix fruit and 1 c. sugar; let stand. Melt 1/2 c. oleo in a cake pan. Mix flour, 2 c. sugar, baking powder, salt and milk. Pour fresh fruit over melted oleo. Pour batter over all. Do not mix. Bake at 375° F. for 45 minutes. Serve warm with milk or ice cream.

1 qt. fresh fruit, rhubarb, cherries or peaches
3 c. sugar, divided
2 c. flour
1 T. baking powder
2 t. salt
1½ c. milk

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Here's a chance to experience the wedding of Amish bride Miriam Miller. Relax and sip the drink served at her bridal table. Enjoy the hearty main

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