Hickory Nut Cake Amish Recipes

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Hickory Nut Cake

Beat egg whites until foamy. Gradually add 1/2 cup sugar. Beat until stiff and glossy. In separate bowl sift remaining sugar, flour, baking powder and salt. Add oil , water, egg yolks and flavoring. Beat until smooth. Fold in meringue. add nuts last. Bake in loaf or layer pans at 350° F.

3 eggs, separated
1½ cups sugar
2¼ cups sifted cake flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cups Wesson oil
1 cup water
vanilla or maple flavoring
3/4 cup hickory nuts

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that

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Authentic Amish Cooking Recipes