Kentucky Cream Cake Dessert Amish Recipes

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Kentucky Cream Cake

Cream oil and margarine with sugar. Add egg yolks one at a time. Beat well. Add flour and soda alternately with buttermilk. Add vanilla, coconut and nuts. Fold in egg whites. Bake in two or three 8" x 8" x 2" layers at 350° F. for 35-40 minutes. Spread frosting of your choice between layers and stack.

1/2 cup vegetable oil
1 stick margarine
2 cups sugar
5 egg yolks
2¼ cups flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
1 cup coconut
2/3 cup chopped nuts
5 egg whites, beaten

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that

please the appetite and are easy on the food budget. You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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Authentic Amish Cooking Recipes