Maple Nut Chiffon Cake Recipe Amish Cooking Recipes

Preheat oven to 325° Sift flour, sugar, baking powder and salt into mixing bowl. Stir in brown sugar and make a well in dry ingredients. In this order add salad oil, egg yolks, water and flavoring. Beat until satin smooth. Combine egg whites and cream of tartar in large mixing bowl. Beat until stiff (stiffer than angel food). Pour egg yolk batter in thin stream over entire surface of egg whites, gently cutting and folding down across bottom, up the side, and over just until blended. Fold in nuts. Bake in ungreased tube pan for 55 minutes. Increase heat to 350 and bake 15 minutes longer. Cool. Frost with maple flavored frosting.

2¼ c. flour
3/4 c. granulated sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 c. brown sugar
1/2 c. salad oil
5 egg yolks
3/4 c. cold water
2 tsp. maple flavoring
5 egg whites
1/2 tsp. cream f tartar
1 c. nuts

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

The Amish Way Cookbook

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