Mini Cherry Cheesecakes Recipe Amish Cooking Recipes

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Mini Cherry Cheesecakes

In a bowl, combine crumbs and butter. Press gently into the bottom of 12 paper-lined muffin cups. In a mixing bowl, combine cream cheese, vanilla, lemon juice, sugar, and egg. Beat until smooth; spoon into crusts. Bake at 375° for 12-15 minutes, or until set. Cool completely. Drain cherries, reserving 1/2 cup juice in a sauce pan; discard remaining juice. To juice add cherries, sugar, cornstarch, and food coloring, if desired. bring to a boil, stirring occasionally; boil for 1 minute. Cool; spoon over cheesecakes.

1 cup vanilla wafer crumbs
3 Tbsp. butter or oleo, melted
8 oz. cream cheese, softened
1½ tsp. vanilla
2 tsp. lemon juice
1/3 cup sugar
1 egg

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com