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My Favorite Chocolate Cake

  Put ingredients in bowl in order given. Beat all together for 1½ minutes, or 150-200 beats by spoon. Bake at 350° F. for 30-35 minutes. 2 cups white sugar
2 eggs
1 cup sour milk
2/3 cup cocoa
1 cup shortening
pinch of salt
2 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1 cup brewed coffee
3 cups flour

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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