Neighbors Delight Cake Amish Cooking Dessert Recipes

In a mixing bowl, cream the sugar and egg yolks until fluffy. Gradually add the milk and place in heavy 2 quart sauce pan. Bring to a boil on medium heat and cook until slightly thickened, stirring constantly, approx. 5 minutes. Remove from heat and stir in jello. Cool. When cool, add drained pineapple. Whip the cream to soft peaks. Fold in the stiffly beaten egg whites and whipped cream. Cut half the cake in thin slices to cover bottom of 9" x 13" cake pan. Pour half the whipped mixture over cake. Sprinkle half the cherries on top. Cut the other half of cake in thin slices and place on top of mixture. Add remaining whipped mixture and cherries and freeze for at least 8 hours before serving. Remove from freezer 30 minutes before serving.

1 angel food cake
1 cup granulated sugar
2 egg yolks, save whites for later
2 cups milk
1 3 ounce package lemon jello
1 cup crushed pineapple, drained
2 egg whites, stiffly beaten
2 cups whipping cream
1 cup maraschino cherry halves

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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