Nutritious and Delicious Carrot Cake Recipe Amish Cooking Dessert Recipes

Beat first five ingredients vigorously for 3 to 5 minutes in a large mixing bowl. In another bowl combine flour, baking soda, baking powder and cinnamon. Mix into liquid ingredients. Add carrots, apple, raisins, coconut, and nuts, and stir into batter. Bake in greased 9x13" cake pan at 325° for 35 to 40 minutes. Cool, then frost with cream cheese icing. Whip cream cheese till smooth. Add enough maple syrup till it's of spreading consistency.

1 cup vegetable oil
3/4 cup honey
3 eggs
1 tsp. vanilla
1/2 tsp. salt
2 cups whole wheat flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
2 cups shredded carrots
1 medium apple, finely diced
1/2 cup raisins
1/2 cup unsweetened coconut
1/2 cup pecans or walnuts, chopped
Maple Cream Cheese Icing:
2 - 8 oz. pkg. cream cheese
maple syrup

To print this recipe highlight the text then print the selection.
The recipe above appears in:

When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
Cooking With Praise More info. and/or Buy

We ship only to USA and APO/FPO addresses.