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Orange Cake

  Grease and flour baking pan. Measure all ingredients into large mixing bowl and stir well. Bake at 350° F. 2¾ cups cake flour
1½ cups sugar
1½ tsp. soda
3/4  tsp. salt
1½ cups buttermilk
1/2 cup butter or margarine
1/4 cup shortening
3 eggs
1½ tsp. vanilla
1 cup golden raisins, chopped
1/2 cup finely chopped nuts
1 Tbsp. grated orange peel
Williamsburg Butter Frosting:
1/3 cup butter or margarine
3 cups confectioner's sugar
3-4 Tbsp. orange juice
2 tsp. grated orange peel

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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