Pineapple Sheet Cake Recipe Amish Cooking Recipes

Preheat oven to 350°. Combine crushed pineapple, sugar and cornstarch in pan. Cook until thick. Cool. Cut margarine into flour as for pie dough; crumble yeast into milk and add sugar. Let stand until mixture bubbles; add to flour mixture. Mix beaten egg yolks. Knead dough lightly and divide into two parts. Roll out one half of dough on floured board to fit pan 9x13". Spread pineapple mixture on top. Roll out second piece of dough and place on top of filling. Let stand for 1 hour in warm place. Bake for 30 minutes. At once put on thin confectioners sugar frosting. Other fillings such as blueberry and raspberry may be used instead of pineapple.

Filling:
1 can (no. 2-1/2) crushed pineapple
2/3 c. sugar
1 Tbsp. corn starch

Dough:
2/3 c. warm milk
4 tsp. sugar
2 cake yeast
3 beaten egg yolks
3 c. flour
1/2 lb. margarine

To print this recipe highlight the text then print the selection.
The recipe above appears in:

This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

The Amish Way Cookbook

More info. and/or Buy

We ship only to USA and APO/FPO addresses.