Red Velvet Cake Recipe Amish Cooking Recipes

Sift together the flours. Cream Crisco and sugar. Add eggs. Combine food coloring, chocolate and vanilla. Stir into creamed mixture. Alternately add flour with buttermilk to creamed mixture. Combine soda and vinegar, add to creamed mixture. Mix well. Bake at 350° for 30 minutes, or until done. Bake in 2-9" pans, then put together as a layer cake.

2 eggs
1½ cups sugar
1/2 cup Crisco
2 Tbsp. Hershey's chocolate
1 tsp. soda
1 Tbsp. vinegar
1 tsp. vanilla
1½ Tbsp red food coloring
1 cup cake flour
1 cup Nunn Better flour
1 cup buttermilk

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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