Rhubarb Cake Dessert Amish Recipes

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Rhubarb Cake Dessert

Mix first three ingredients together and press into a 9" x 13" pan. Mix rhubarb, egg yolks, sugar, salt, flour and cream together. Pour on top of first mixture. Bake at 350° F. for 40-45 minutes. Beat egg whites, gradually add sugar, salt and vanilla while beating. Beat until stiff. Put on top before quite done and bake until golden on top.

1 cup butter
2 cups flour
2 tablespoons sugar
5 cups rhubarb, cut fine
6 egg yolks
2 cups sugar
1/4 teaspoon salt
4 tablespoons flour (rounded)
1 cup cream
6 egg whites
2 tablespoons vanilla
3/4 cup sugar
pinch of salt

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