Recipe Robin Hood Sunshine Cake Amish Recipes

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Robin Hood Sunshine Cake

Beat egg whites until foamy; add cream of tartar and salt. Mix well. Add 1 c. sugar gradually, continuing to beat until stiff peaks are formed. Set aside. Beat egg yolks until thick and light colored. Add 1/2 c. sugar gradually and continue to beat until fluffy. Combine water, lemon extract, and vanilla. Add flour alternately with water, beginning and ending with flour. Fold in egg white meringue. Mix slowly. Pour into an ungreased tube pan. Bake at 325° F. for 60 minutes.

8 egg whites
3/4 t. cream of tartar
3/4 t. salt
1 c. sugar
8 egg yolks
1/2 c. sugar
1 c. Robin Hood flour
2 T. cold water
1 t. lemon extract
1 t. vanilla

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