Recipe Sauerkraut Cake Amish Cooking Baking Recipes

Cream the margarine and sugar until light and lemon-colored. Beat in the eggs, 1 at a time, then add the vanilla. Sift the cocoa, flour, baking powder, baking soda, and salt together and beat into the creamed mixture alternately with the water. Stir in the sauerkraut. Pour into 2 greased and floured 8" cake pans. Bake in a preheated 350° F. oven for 30 minutes.

Makes 8 servings

2/3 cup margarine
1½ c. granulated sugar
3 eggs
1 t. vanilla extract
1/2 c. cocoa
2¼ c. sifted cake flour
1 t. baking powder
1 t. baking soda
1/4 t. salt
1 c. water
2/3 c. sauerkraut, rinsed, drained and chopped

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