Tofu Maple Cheesecake Recipe Amish Cooking Recipes

Dissolve gelatin in 1/4 cup cold water. Heat orange juice concentrate over low heat and add gelatin. Cool. Blend rest of ingredients (except oats) in blender, then add orange juice concentrate and blend well. (A Salsa Master could also be used.) For crust, use rolled oats and add enough of the filling to make it stick together. Press into pie pan and pour in filling. You can chop a little flaxseed and sprinkle on top if you wish. Refrigerate several hours or overnight. A graham cracker or butter crunch crust can also be used. Serves 4-6.

1/3 cup orange juice concentrate
1 Tbsp. unflavored gelatin
2 - 12oz. bars or 2 - 10.5 oz. tofu
1 large ripe banana
2/3 cup maple syrup
1/2 tsp. vanilla
2 Tbsp. lemon juice
1½ cups rolled oats

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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