Whipped Cream Cake Recipe Amish Cooking Recipes

Whip cream until stiff. Add eggs one at a time; beat again. Add sugar and vanilla and whip. Sift flour a few times, measure. Add salt, baking powder and soda, then sift again. Add gradually, beating well. Bake at 350° for 35 minutes.

1 cup cream
2 eggs
3/4 cup sugar
1/2 tsp. salt
1 tsp. vanilla
1½ cups flour
1 tsp. baking powder
1 tsp. soda

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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