Recipe White Cake Amish Cooking Baking Recipes

Cream butter and sugar in mixing bowl until fluffy. Gradually beat in the eggs. Sift together the flour, baking powder and salt. Stir in the flour mixture alternately with the milk, water, vanilla and lemon extracts into the sugar mixture. Fold in stiffly beaten egg whites. Pour the batter into 2 greased and floured 9" layer pans. Bake the cake in a preheated 350° F. oven for 35 minutes until it pulls away from the sides of the pans. Cool and frost with Boiled Frosting or your favorite frosting.

2 c. granulated sugar
1/2 c. butter
1/2 c. vegetable shortening
3¼ c. cake flour, sifted
4¼ t. baking powder
1 t. salt
1 c. milk
1/3 c. water
1 t. vanilla extract
1 t. lemon extract
6 egg whites, stiffly beaten

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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