Whole Wheat Cocoa Chiffon Cake Recipe Amish Cooking Recipes

Stir cocoa and boiling water together until smooth. Separate eggs until there is 1 cup whites. Set yolks aside. Beat whites until stiff. Mix together flour, salt, sugar and baking powder. Make a well and add oil, egg yolks, cocoa mixture, and vanilla; mix. Pour this mixture over egg whites; fold gently. Bake at 350° in 10" tube pan till done.

1/2 cup cocoa
3/4 cup boiling water
7-8 eggs, separated
1/2 cup salad oil
1 tsp. vanilla
1 tsp. salt
1½ cup sugar
3 tsp. baking powder
1¾ cups whole wheat flour

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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