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Yellow Pudding Cake

  Preheat oven to 350° F. Mix cake mix according to instructions on back of box. Add 1/4 c. cooking oil. Pour into greased pizza pan 16x11" and bake until cake is done. Cool. Mix instant pineapple cream pudding with 2 cups of milk and 1 package softened cream cheese. Drain one can crushed pineapple. Put pudding mixture on top of cake. Put crushed pineapple on top of pudding. Whip Dream Whip and put on top. Cover with chopped nuts. Chill before serving. 1 yellow cake mix
1/4 c. cooking oil
1 pkg. instant pineapple cream pudding
2 c. milk
1 8oz. pkg. cream cheese
1 can crushed pineapple
1 pkg. Dream Whip, whipped
chopped nuts

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

The Amish Way Cookbook

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