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Yellow Pudding Cake
Preheat oven to
350° F. Mix cake mix according to instructions on back of box. Add 1/4 c.
cooking oil. Pour into greased pizza pan 16x11" and bake until cake is
done. Cool. Mix instant pineapple cream pudding with 2 cups of milk and 1
package softened cream cheese. Drain one can crushed pineapple. Put
pudding mixture on top of cake. Put crushed pineapple on top of pudding.
Whip Dream Whip and put on top. Cover with chopped nuts. Chill before
serving. |
1 yellow cake mix
1/4 c. cooking oil
1 pkg. instant pineapple cream pudding
2 c. milk
1 8oz. pkg. cream cheese
1 can crushed pineapple
1 pkg. Dream Whip, whipped
chopped nuts |
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The recipe above appears in:
This
excellent collection of authentic Amish recipes will be a treasured
addition to any cookbook collection. Includes Amish home remedies. 217
pages, 5-1/2" x 8-1/2", comb bound, illustrated.
The Amish Way
Cookbook More
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