Black Bottom Banana Bars Recipe Amish Dessert Recipes

Mix well, then divide batter in half. Add cocoa to half; Spread into a greased 13.9 2" baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350° for 25 minutes.

1/2 cup softened butter or margarine
1 cup sugar
1 egg
1 tsp. vanilla
1½ cups mashed ripe bananas (about 3 med.)
1½ cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 cup cocoa

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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