Brown Sugar Refrigerator Crisps Recipe Amish Dessert Recipes

Cream together eggs, sugar, butter and vanilla. Combine flour, soda and salt. Add to egg mixture. Blend well. Stir in nuts if used. Divide dough in half. Roll each half into a log, 2 inches in diameter, in waxed paper. Twist ends to shut. Refrigerate until firm, at least overnight. Cut into 1/4 inch thick slices. Set slices 1 inch apart on ungreased cookie sheets. Bake at 350° for 10-12 minutes or until crisp. 6 dozen cookies.

2 eggs, slightly beaten
2 cups brown sugar, packed
1 cup margarine
3 tsp. vanilla
3½ cups unsifted flour
1 tsp. baking soda
1/2 tsp. salt
1 cup finely chopped walnuts, optional

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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