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Butterscotch Cookies

   Mix together and drop by teaspoonfuls onto greased cookie sheet. Press down with potato masher. Dip potato masher in flour so it won't stick. Bake at 350°. 2 cups white sugar
2 cups brown sugar
1 cup lard or Crisco
4 well-beaten eggs
1 tsp. salt
1 tsp. vanilla
1/2 cup hot water
1 rounded Tbsp. baking soda, dissolved in hot water
8 cups flour
1 Tbsp. baking powder

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

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