Butterscotch Tartie Amish Recipes

Beat egg yolks, add sugar and baking powder. Beat egg whites until stiff then fold in crumbs and nuts. Pour in 2" x 9" pan lined with wax paper. Bake at 325° F. for 30 minutes or until done. Cool. Turn pan upside down, take wax paper off and cut in small squares. Layer with sauce.
Sauce:
Melt butter in a saucepan. Blend in brown sugar, water, flour, egg, orange juice and vanilla. Cool until thickened. Can be put in layers like date pudding with whipped cream or topping.

6 eggs
1¼ cups white sugar
1 teaspoon baking powder
2 cups graham cracker crumbs
1 cup chopped nuts
Sauce:
1/4 cup butter
1 cup brown sugar
1/4 cup water
1 tablespoon flour
1 egg, well beaten
1/4 cup orange juice or a nip of orange flavor
vanilla

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that

please the appetite and are easy on the food budget. You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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