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California Coconut Date Cookies
Using a
mixer, cream butter. Add 1/2 cup brown sugar and mix until smooth.
Gradually add 1¼ cups flour to form a smooth stiff dough. Place in an
ungreased 13" x 9" x 2" oblong pan. Spread with fingers
so it lines the pan evenly. Bake in preheated 350° oven for 15 minutes.
Meanwhile in another bowl, beat eggs slightly. add the remaining
ingredients in the order given. Mix after each addition. Spoon on top of
mixture in pan; spread evenly. Return to oven for an additional 15
minutes or until edges become brown. Remove from oven and allow to cool.
Cut cookie dough in half crosswise. Lift each half with a spatula and
place on a cutting board. Cut into 2 inch squares. Store in an airtight
container.
Yield: 2 - 2½ dozen.
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1/2 cup butter or margarine
1/2 cup light brown sugar
1¼ cups all-purpose flour
2 eggs
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 can (3½ oz.) shredded coconut
2/3 cup chopped dates
1/2 cup chopped blanched almonds or other kind of nut
1/4 cup all-purpose flour
2/3 cup light brown sugar.
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kitchen dream desserts, this on has it all. Over 600 from-scratch
recipes that
please the appetite and are easy on the food budget.
You'll get a whole section on canning and food preparation. The Amish,
long known for their originality in the kitchen, share their favorites
with you. This 275 page spiral bound cookbook has over 600 recipes .
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