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Chocolate Chip Blonde Brownies

   Cream butter and sugar; add hot water, eggs, and vanilla. Beat well. Add dry ingredients. Spread in greased 13x9x2" pan. Sprinkle chocolate chips over top. Bake at 350° for 25 minutes. Cool slightly and cut into squares. 2/3 cup soft butter
2 cups brown sugar
2 Tbsp. hot water
2 eggs
2 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
1/2 cup chocolate chips

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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