Chocolate Mint Brownies Recipe Amish Dessert Recipes

Combine the first 7 ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 139x2" baking pan. Bake at 350° for 30 minutes (top of brownies will still appear wet). Cool completely.

Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set.

For topping, melt chocolate chips and butter over low heat in a small saucepan.

1 cup all-purpose flour
1/2 cup softened butter or margarine
1/2 tsp. salt
4 eggs
1 tsp. vanilla extract
16 oz. chocolate flavored syrup
1 cup sugar

Filling:
2 cups confectioner's sugar
1/2 cup softened butter or margarine
1 Tbsp. water
1/2 tsp. mint extract
3 drops green food coloring

Topping:
1-10 oz. pkg. mint chocolate chips
9 Tbsp. butter or margarine

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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