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Crunchy Cookies
In a
small bowl, combine flour, soda, and salt. Set aside. In a large bowl
cream the butter and sugar. Gradually add the egg and vanilla. Stir in
the flour mixture. Mix well and fold in Rice Krispies, chocolate bits,
and nuts. Drop by tablespoons on lightly greased cookie sheets. Bake in a preheated 350° F. oven for
12-15 minutes.
Makes 36-42 cookies
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1¼ c. flour
1/2 t. baking soda
1/4 t. salt
1/2 c. soft butter
1 c. granulated sugar
1 egg, slightly beaten
1 t. vanilla extract
2 c. Rice Krispies
6 ounces (1 cup) chocolate bits
1/4 cup each chopped pecans and almonds, mixed
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The recipe above appears in:
Betty
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas.
Betty Groff's Country Goodness Cookbook
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