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Delicious Cherry Bars

  Combine flour, brown sugar and butter and blend to fine crumbs. Add coconut and 1/2 c. nuts. Set aside 1/2 c. crumbs and pack the rest into 9x13" greased baking dish. Bake at 350° F. for 15 minutes.
   Soften cream cheese and add sugar, egg and vanilla. Spread over hot baked layer and bake 10 minutes.
   Spread cherry pie filling over top and sprinkle with remaining nuts and reserved crumbs. Bake 15 minutes longer.
1 c. nuts
1¼ c. flour
1/2 c. brown sugar
1/2 c. butter
1/2 c. coconut
8 oz. cream cheese
1/3 c. milk
1 egg
1 sp. vanilla
1 can cherry pie filling

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

The Amish Way Cookbook

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