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Dorothy's Oatmeal Cookies
In a
large mixing bowl, combine the oatmeal, flour, raisins, nuts, cinnamon,
and sugar. Gradually add the melted butter, stirring with a wooden
spoon. add the soda, milk, and eggs and stir until well blended. Form
into small balls. Bake on cookie sheets in a preheated 350° F. oven for
10-15 minutes.
Makes about 48 cookies
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3 c. uncooked oatmeal
2 c. flour
1/2 c. raisins
1/2 c. broken nuts
1 t. ground cinnamon
2 c. granulated sugar
1 c. melted butter
1 t. baking soda
5 T. milk
2 eggs, slightly beaten
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The recipe above appears in:
Betty
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas.
Betty Groff's Country Goodness Cookbook
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