Double Chocolate Bars Recipe Amish Dessert Recipes

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Double Chocolate Bars

Cream oleo and sugar. Beat in eggs and vanilla. Add dry ingredients and nuts. Spread in bottom of small jelly roll pan. Bake at 350° for 15-20 minutes. Remove from oven and sprinkle marshmallows evenly on top. Return to oven for 2 more minutes. Cool, then top with the following: In saucepan, melt together 6 oz. chocolate chips and 1 cup peanut butter. Add 1½ cups Rice Krispies. Spread on bars. Chill and cut into squares.

1/2 cup oleo
3/4 cup white sugar
2 eggs
1 tsp. vanilla
1/4 tsp. baking powder
3/4 cup flour
1/2 cup nuts
2 Tbsp. cocoa
1/4 tsp. salt
2 cups marshmallows

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

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Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
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