Flaxseed Bars Recipe Amish Dessert Recipes

Thoroughly mix flaxseed, honey, peanut butter, and flavorings. To make mixing easier, heat honey, peanut butter and flavorings over low heat, stirring constantly, until just warm. Then mix well with ground flaxseed. Last add nuts and carob chips. Press into a greased 9x13" pan and chill several hours or overnight. Cut into bars. Flaxseed can be ground in a blender. Makes 24 bars

6 cups flaxseed, freshly ground
1 cup honey
1 cup peanut butter
1 cup nuts
1 cup carob chips
1 tsp. vanilla
1 tsp. maple flavoring

To print this recipe highlight the text then print the selection.
The recipe above appears in:

When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
Cooking With Praise More info. and/or Buy

We ship only to USA and APO/FPO addresses.