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Fresh Orange Cookies

   Sift together flour, baking soda, and salt in a large bowl. Cream 1/2 c. butter and sugars. Add egg. Chop the orange in a blender or food processor or by hand to equal 3/4 c. chopped fruit. Add; beat well. Gradually blend in flour mixture. Stir in walnuts. Cover; chill for 1 hour or longer. Drop dough by teaspoonful onto lightly greased cookie sheets. Bake at 375° F. for 10-12 minutes. Remove and cool on wire racks. Combine powdered sugar, fresh orange juice, butter, and orange peel. Spread glaze over cooled cookies. 

Yields about 4 dozen.

1½ c. flour
1/2 t. baking soda
1/4 t. salt
1/2 c. butter, softened
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 unpeeled orange, finely chopped
1/2 c. chopped walnuts
1-2 T. freshly-squeezed orange juice
1 c. powdered sugar
1 T. butter, softened
1 T. freshly grated orange peel

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Fix up your favorite meal and enjoy the beauty of quilts at the same time with the new Amish Quilting Cookbook. Its 130 pages are packed with 316 favorite recipes from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest quilts are featured in color throughout the book.  The book is wrapped in a concealed spiral binding to help avoid spiral tangles while it keeps all the conveniences of traditional spiral.  Fourteen sections from Amish wedding foods to snacks.  136 pages.

Amish Quilting Cookbook $15.95. Add To Cart

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