Frosted Creams Cookies Recipe Amish Dessert Recipes

Mix all ingredients and drop by spoonfuls on an ungreased cookie sheet. Bake in 350° F oven for 8 to 9 minutes or until done. Cool.

Frosting:
Boil Karo, sugar and water until threads appear when poured from fork. Pour mixture into beaten egg whites. Beat until smooth. Spread on cookies.

1 c. baking molasses
1 Tbsp. soda
1 c. sugar
1 Tbsp. baking powder
1 c. butter
1 tsp. cinnamon
1/2 c. water
3 egg yolks
5 c. flour (approx.)

Frosting:
2 Tbsp. Karo
1½ c. powdered sugar
4 Tbsp. water
2 egg whites. beaten

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

The Amish Way Cookbook

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