Amish Recipes Fruit Bars

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Fruit Bars

Cream together butter and sugar. Add eggs and vanilla, beating well. Add flour, baking powder, and salt, mixing until smooth dough forms. Press half of dough on cookie sheet and spread 1 quart pie filling (cherry, blueberry, ground cherry, etc.) on top. Drop remaining dough on tip of filling. Bake at 350° F until done. Cool and drizzle glaze on top. A very moist bar.

1¾ cups sugar
1 cup butter
4 eggs
1 teaspoon vanilla
3 cups flour
1½ teaspoons baking powder
1/2 teaspoon salt
Glaze:
1¼ cup powdered sugar
1 tablespoon melted butter
2 tablespoons lemon juice
Add milk for desired consistency

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Authentic Amish Cooking Recipes