Fudge Bars Recipe Amish Dessert Recipes

Cream brown sugar, oleo, eggs and vanilla. Add salt, baking soda, flour and oats and mix well. Spread 2/3 of mixture in 10x15" pan. Set the remainder aside. Combine filling ingredients in a double boiler and melt. Spread on top of oatmeal mixture. Top with the remainder of the oatmeal mixture. Bake at 350° for 20 minutes.

Oatmeal Mixture:
2 cups brown sugar
1 cup butter or oleo
2 eggs
2 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
2½ cups flour
3 cups quick oats
Fudge Mixture:
1 pkg. (12 oz.) chocolate chips
1 cup sweetened condensed milk
2 Tbsp. oleo
1/2 tsp. salt
2 tsp. vanilla
1 cup nuts, chopped

To print this recipe highlight the text then print the selection.
The recipe above appears in:

When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
Cooking With Praise More info. and/or Buy

We ship only to USA and APO/FPO addresses.