Amish Recipes Old-Fashioned Gingersnaps

In a mixing bowl, cream the butter and sugar. Add eggs and molasses; beat well. Sift together dry ingredients. Gradually add to creamed mixture. Mix well. Chill the dough. Roll into balls and dip in sugar. Bake at 375° F. for 10 minutes or until set and surface cracks. Cool on wire rack.

Yields 4 dozen.

3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon ginger

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