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Peanut Chocolate Chip Cookies

   Combine dry ingredients; set aside. Cream shortening and sugar; add eggs and vanilla and beat until fluffy. Blend in peanut butter. Gradually add dry ingredients. Stir in peanuts and chocolate chips. Drop by teaspoonfuls onto cookie sheet. Bake at 350° for about 8 minutes. 2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup margarine
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
1 cup creamy peanut butter
1 cup Spanish peanuts
1 cup chocolate chips

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

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