Amish Recipes Peanut Butter Blossoms Cookies

Sift flour, soda and salt together. Cream shortening and peanut butter, gradually add sugar, creaming well. Add unbeaten egg, milk and vanilla. Beat well. Blend in dry ingredients. Shape by rounded teaspoon into balls. Roll in sugar. Place on ungreased cookie sheet. Bake at 375° F. for 8 minutes. Remove from oven and place a chocolate candy kiss on top of each cookie pressing down so that cookie cracks around edge. Return to oven and bake 2- 5 minutes longer.

1¾ cups flour
1/2 cup shortening
1/2 cup brown sugar, firmly packed
2 tablespoons milk
1 teaspoon soda
1/2 cup peanut butter
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup sugar
1 egg

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