Pumpkin Bars Amish Cooking Dessert Recipes

In a mixing bowl, combine the sugar, flour, pumpkin, oil, eggs baking powder, soda, cinnamon, and salt and beat thoroughly Pour into a greased jellyroll pan, 15½" x 10½", or a cookie sheet with sides. Bake in a preheated 350° F. oven for 25 to 35 minutes. Cool and frost with cream cheese icing. and cut into bars before removing from the pan.

Cream Cheese Icing:
Cream all of the ingredients together until smooth

2 cups sugar
2 cups flour
16 ounce can of pumpkin
1 cup oil
4 eggs
2 teaspoons baking powder
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon salt

Cream Cheese Icing:
6 ounces cream cheese
1/4 pound butter
2 cups confectioners sugar
1 Tbs vanilla

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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