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Pumpkin Dessert Squares

   Reserve 1 cup dry cake mix. Combine remaining mix with melted butter and 1 egg. Spread in bottom of jelly roll pan. Mix together pumpkin pie mix, remaining eggs, and milk; pour over top. Combine reserved cake mix, sugar, cinnamon, and butter until crumbly and sprinkle over top. Bake at 350° for 40-45 minutes. 1 box yellow cake mix
1/2 cup butter, melted
3 eggs
3 cups pumpkin pie mix
2/3 cup milk
1/4 cup sugar
1 tsp. cinnamon
1/4 cup butter

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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