Slice of Spice Cookies Recipe Amish Dessert Recipes

Mix first four ingredients and set aside. Cream butter, shortening and sugar. Blend in eggs and vanilla. Stir in dry ingredients. Add oatmeal and mix well. Shape dough into rolls on waxed paper and chill overnight. When ready to bake, slice and dip each cookie in mixture of 3/4 cup sugar and 6 tsp. cinnamon. Bake at 350°. Also good dipped in powdered sugar and cinnamon.

6 cups flour
2 tsp. soda
2 tsp. cream of tartar
1 tsp. salt
1 cup butter
1 cup shortening
4 cups brown sugar, packed
4 eggs
2 tsp. vanilla
2 cups oatmeal

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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