Recipe Sour Cream Raisin Bars Amish Recipes

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Sour Cream Raisin Bars

Mix together crust ingredients. Set aside 2/3 c. of crumbs. Press remaining crumbs into a cookie sheet. Bake at 350° F. for 15 minutes; cool. In a saucepan, combine egg yolks, sugar, and cornstarch. Beat well, then add sour cream and raisins. Cook for 5 minutes, stirring constantly. Pour over crumbs. Sprinkle reserved crumbs on top. Bake for 20 minutes longer

Crumbs:
2 c. oatmeal
1 t. soda
2 c. flour
1 t. baking powder
1 c. brown sugar
1 t. vanilla
1 c. margarine
pinch salt
Filling:
2 c. sour cream
1 c. sugar
4 egg yolks
1 T. cornstarch
1 c. raisins

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