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Squares

   Combine cracker crumbs, flour, and soda; set aside. Mix margarine, sugar, eggs, water, and vanilla. Gradually add flour mixture; mix well. Stir in 1 cup chips and nuts. Spread in greased 11x7x2" pan. Bake at 375° for 18 minutes, or until lightly browned. Remove from oven. Immediately sprinkle 1 cup chips over warm surface. Let stand until chips soften. Spread evenly. Cool and cut into squares. 1-2/3 cups graham cracker crumbs
1/2 cup flour
1/2 cup brown sugar
1 Tbsp. water
1 cup chopped nuts
1/2 tsp. baking soda
1/2 cup melted margarine
2 cups chocolate chips

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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