Amish Recipes Turtle Bars

Place chocolate cake mix, melted butter and 1/3 cup evaporated milk in large bowl; beat until well mixed. Save remaining evaporated milk to combine with caramels. Place half the chocolate cake mixture in a greased 13" x 9" baking pan and press well into bottom. Bake in preheated 350° F. oven for 10 minutes. Remove from oven and cool to room temperature. Unwrap caramels and place in a heavy saucepan with remaining 1/3 cup evaporated milk; stir over medium heat until smooth. Pour evenly over baked and cooled chocolate mixture. Spread with spatula to cover all of chocolate. Sprinkle with chocolate pieces and nuts. Take pieces of the remaining dough in your hands and press them into even thickness; lay on top of nuts, piecing to cover the entire surface. Bake in the 350° F. over for 15 - 18 minutes or until the surface is no longer as glossy as it was. Cool in pan on rack and then cut into bars.

Makes 64 bars.

1 box deluxe Swiss chocolate cake mix
1/2 cup butter or margarine, melted
2/3 cup evaporated milk
14 oz. light caramels
1 package semisweet chocolate pieces (or 6 oz.)
1 cup coarsely chopped pecans

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