Walnut Graham Torte Recipe Amish Dessert Recipes

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Walnut Graham Torte

In a large mixing bowl, cream the butter and sugar. Add eggs; mix well. Combine graham cracker crumbs, flour, baking powder, cinnamon, and salt; add to creamed mixture alternately with milk and mix well. Fold in apples and 3/4 cup walnuts. Spread into 3 greased 8" round cake pans. Bake at 350° for 25-30 minutes. Whip cream and powdered sugar until stiff; spread between layers and on top of tort. Sprinkle with remaining walnuts.

1 cup butter or margarine
1 cup sugar
3 eggs, lightly beaten
2 cups graham cracker crumbs
1/2 cup flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1 cup milk
2 cups diced, peeled apples
1 cup chopped walnuts
1½ cups whipped cream
3 Tbsp. powdered sugar

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

Sweet Satisfaction
Katie's Candy Garden

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Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
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