Whole Wheat Cookies Recipe Amish Dessert Recipes

In a mixing bowl, cream butter, peanut butter and honey. Beat in egg and vanilla. In another bowl, combine the remaining ingredients; add to the creamed mixture. Cover and refrigerate for 30 minutes. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten with fork dipped in raw sugar. Bake at 350° for 8-10 minutes or until golden brown. Let cool on pan for 1 minute before removing to wire racks to cool completely. Makes 3 dozen.

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup honey
1 egg
1 tsp. vanilla
1 cup whole wheat flour
1/2 cup nonfat dry milk powder
1/2 cup wheat germ
1 tsp. baking soda

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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