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Apple Cobbler

   Preheat over to 350°. Cream oleo and sugar until creamy. Blend in egg and vanilla. Stir in flour, oatmeal, and cinnamon. In a separate bowl, combine apples, sugar, cornstarch, and cinnamon; mix well. Spread apple mixture into a shallow 3 qt. casserole dish. Spoon topping mixture evenly over apple filing. bake 1 hour, or until golden brown. Serve warm. This is very good with ice cream Topping:
1/2 cup oleo spread, softened
1 cup sugar
1 egg
1 tsp. vanilla
1 cup flour
1 cup oatmeal
3/4  tsp. cinnamon
Apple Filling:
8 large apples, peeled and sliced
3/4 cup sugar
1½ Tbsp. cornstarch
1½ tsp. cinnamon

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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