Apple Dumplings Amish Recipes

To make pastry, sift flour, baking powder and salt together. Cut in shortening until particles are about the size of small peas. Sprinkle milk over mixture and press together lightly, working dough only enough to hold together. Roll pastry in one large rectangular piece, 1/4 " thick. Spread with 1/2 stick melted butter, 1/2 cup brown sugar, and 1 teaspoon cinnamon. Add chopped apples and roll like a jelly roll; cut in slices 1¼" thick. Place in greased 9" x 13" x 2" pan. Cook sauce over low heat for 10 minutes. Cover dumplings with sauce. Bake at 375° F for 35-40 minutes. Serve warm with milk or ice cream.

6 baking apples, cored, peeled, chopped
2 cups flour
2½ teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
2/3 cup milk

Sauce:
2 cups brown sugar
2 cups water
1/4 cup butter
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

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