Banana Split Pizza Recipe Amish Cooking Recipes

Preheat over to 375° F. Combine milk, sour cream, 1/4 cup lemon juice, and vanilla; chill. Beat margarine and sugar. Add flour, oats, and 1/4 cup pecans. Press dough into an ungreased pizza pan and prick with fork. Bake for 10-12 minutes; cool. Arrange 2 sliced bananas over top of crust. Spoon on filling and spread evenly. Dip remaining banana in remaining 2 Tbsp. of lemon juice. Arrange on top with pineapple, cherries, and remaining nuts. Melt chocolate chips with Crisco and drizzle over top.

14 oz. Eagle Brand sweetened condensed milk
1/2 cup sour cream
6 Tbsp. lemon juice, divided
1 tsp. vanilla
1/2 cup margarine, softened
1/4 cup brown sugar
1 cup flour
1/4 cup rolled oats
1/2 cup chopped pecans, divided
3 sliced bananas, divided
8 oz. pineapple tidbits
maraschino cherries
1/2 cup chocolate chips
1 Tbsp. Crisco

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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