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Blackberry Cobbler

   In a mixing bowl, cream butter and sugar. Combine flour and baking powder; add to creamed mixture alternately with milk. Stir just until moistened. Pour into a greased 1½ qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes, or until golden brown. Serve warm; top with ice cream or whipped cream, if desired. 1/4 cup butter or margarine, softened
1/2 cup sugar
1 cup flour
2 tsp. baking powder
1/2 cup milk
2 cups blackberries
3/4 cup raspberry or apple juice
ice cream or whipped cream (optional)

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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